Professional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Editors at America's Test Kitchen
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£32.00
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£54.00
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Add to BasketArtisan Sourdough : Wholesome Recipes, Organic Grains
Casper Andre Lugg
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£29.99
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The Complete Air-Fryer Cookbook for Beginners : 365 Days of Quick & Easy Recipes with Tips & Tricks to Fry, Grill, Roast, and Bake
Noby Veam
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£21.99
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Add to BasketThe Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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£25.34
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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£27.99
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Add to BasketThe Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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£45.50
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Add to BasketFruity Pastry
Kris Goegebeur
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£45.00
£31.19
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Add to BasketStandard Baking Co. Pastries
Alison Pray
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£25.00
£22.02
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Add to BasketThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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£31.99
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Add to BasketPie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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£30.00
£21.87
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Add to BasketBaking across America
Arthur L. Meyer
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£43.00
£32.55
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Add to BasketStudy Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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£33.07
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Skuse's Complete Confectioner
E. Skuse
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