Art of the Pie : A Practical Guide to Homemade Crusts, Fillings, and Life
Kate McDermott
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Add to BasketSugar Rush : Master Tips, Techniques, and Recipes for Sweet Baking
Johnny Iuzzini
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£36.00
£23.61
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Add to BasketPatisserie: French Pastry Master Class
Philippe Urraca
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£35.00
£25.14
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Add to BasketPerfect Cake : Your Ultimate Guide to Classic, Modern, and Whimsical Cakes
Editors at America's Test Kitchen
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£32.00
£21.48
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Add to BasketThe Complete Air Fryer Cookbook for Beginners : 800 Affordable, Quick & Easy Air Fryer Recipes Fry, Bake, Grill & Roast Most Wanted Family Meals 21-Day Meal Plan
Dr Camilla Moore
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£25.72
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Add to Basket1500 Bradley Smoker Electric Smoker Cookbook : 1500 Days Vibrant, Easy Recipes with All-Natural Ingredients and Fewer Carbs!
William Masterson
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£23.56
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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£26.99
£21.72
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Add to BasketPie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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£27.99
£22.65
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Add to BasketThe Biscoff Cookie & Spread Cookbook : Irresistible Cupcakes, Cookies, Confections, and More
Katrina Bahl
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£45.50
£33.58
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Add to BasketFruity Pastry
Kris Goegebeur
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£45.00
£31.39
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Add to BasketStandard Baking Co. Pastries
Alison Pray
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£25.00
£21.91
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Add to BasketThe King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)
King Arthur Baking Company
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£31.99
£25.25
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Add to BasketPie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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£30.00
£22.19
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Add to BasketDesserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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£30.95
£20.44
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Add to BasketTortillas : A Cultural History
Paula E. Morton
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£23.91
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Add to BasketBiscuits, Spoonbread, and Sweet Potato Pie
Bill Neal
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£34.53
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Add to BasketIn the Hands of a Baker
The Culinary Institute of America (CIA)
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£27.50
£24.61
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Add to BasketStudy Guide for On Baking (Update) : A Textbook of Baking and Pastry Fundamentals
Sarah Labensky
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£28.69
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Baking across America
Arthur L. Meyer
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£43.00
£32.74
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Add to BasketBiscuits : A Savor the South Cookbook
Belinda Ellis
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£23.03
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Add to BasketGrain and Fire : A History of Baking in the American South
Rebecca Sharpless
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£30.99
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Add to BasketStudy Guide to Accompany Baking and Pastry - Mastering the Art and Craft, Third Edition
. CIA
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£39.50
£33.39
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Add to BasketThe Story of a Loaf of Bread
T. B. Wood
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£20.28
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Add to BasketMan'oushe
Barbara Abdeni Massaad
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£28.99
£20.26
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