Mad About Macarons! : Make Macarons Like the French
Jill Colonna
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Secrets of Macarons
Jose Marechal
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Jamie's Food Tube: The Cake Book
Cupcake Jemma
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Sugar Flowers: The Signature Collection : Master five simple flowers, create countless stunning varieties
Naomi Yamamoto
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My Kitchen Table: 100 Sweet Treats and Puds
Mary Berry
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Do Sourdough : Slow Bread for Busy Lives
Andrew Whitley
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Delia's Cakes
Delia Smith
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French Patisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts
Ecole Ferrandi
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Carol Deacon's Little Book of Easy Christmas Cakes
Carol Deacon
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Muffins: Fast and Fantastic
Susan Reimer
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Lune : Croissants All Day, All Night
Kate Reid
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Good Food: Traybakes
Good Food Guides
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Mug Cakes : Ready in 5 Minutes in the Microwave
Lene Knudsen
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How To Be A Domestic Goddess : Baking and the Art of Comfort Cooking (Nigella Collection)
Nigella Lawson
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The National Trust Book of Afternoon Tea
Laura Mason
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Good Food: Bakes & Cakes
Good Food Guides
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Honey & Co: The Baking Book
Itamar Srulovich
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Pastry
Richard Bertinet
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Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers
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The Yorkshire Pudding Cookbook : 60 Delicious Recipes for a Batter Life
Heather Thomas
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Modern Baking
Donna Hay
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Mug Cakes: Chocolate : Ready in Two Minutes in the Microwave!
Sandra Mahut
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The Cadbury Mini Eggs Cookbook
Cadbury
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Tartine Book No. 3 : Ancient Modern Classic Whole
Chad Robertson
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