BraveTart : Iconic American Desserts Hardback
by Stella Parks
Hardback
- Information
Description
If you have ever marvelled at a flawless slice of cherry pie in a television bake-off and wondered if you could re-create it at home, BraveTart is for you.
Here are recipes for one-bowl Devil’s Food Layer Cake, Blueberry Muffins, Glossy Fudge Brownies and even Parks’s own recipes for re-creating popular supermarket treats!
These meticulously tested, crystal-clear and innovative recipes bring a pastry chef’s expertise to your kitchen. Along the way, BraveTart tells the surprising story of how these desserts came to be.
With a foreword by The Food Lab’s J. Kenji López-Alt, vintage illustrations of historical desserts and breathtaking photographs, BraveTart is sure to become a classic.
Information
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In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:400 pages, 84 photographs
- Publisher:WW Norton & Co
- Publication Date:29/09/2017
- Category:
- ISBN:9780393239867
Information
-
In Stock - low on stock, only 1 copy remainingFree UK DeliveryEstimated delivery 2-3 working days
- Format:Hardback
- Pages:400 pages, 84 photographs
- Publisher:WW Norton & Co
- Publication Date:29/09/2017
- Category:
- ISBN:9780393239867