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Ottolenghi COMFORT - Book

Ottolenghi COMFORT

Yotam Ottolenghi

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£30.00

£20.32

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Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens - Book

Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

Sarah Johnson

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£30.00

£21.87

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MarieBelle Entertains : Sweet and Savory Recipes Inspired by a Master Chocolatier’s Journeys - Book

MarieBelle Entertains : Sweet and Savory Recipes Inspired by a Master Chocolatier’s Journeys

Maribel Lieberman

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£38.95

£24.86

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The Ultimate Minnesota Cookie Book : 100 Best Recipes from the Star Tribune's Holiday Cookie Contest - Book

The Ultimate Minnesota Cookie Book : 100 Best Recipes from the Star Tribune's Holiday Cookie Contest

Lee Svitak Dean

Format: Book (Hardback)

£25.99

£22.51

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Milk Street Bakes - Book

Milk Street Bakes

Christopher Kimball

Format: Book (Hardback)

£40.00

£28.24

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Crumb : Show the dough who's boss - Book

Crumb : Show the dough who's boss

Richard Bertinet

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£28.00

£20.15

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Good Housekeeping The Ultimate Christmas Collection - Book

Good Housekeeping The Ultimate Christmas Collection

Good Housekeeping

Format: Book (Hardback)

£35.00

£24.82

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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique - Book

Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique

Caroline Bretherton

Format: Book (Hardback)

£30.00

£21.30

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BraveTart : Iconic American Desserts - Book

BraveTart : Iconic American Desserts

Stella Parks

Format: Book (Hardback)

£27.99

£22.28

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Ballymaloe Desserts : Iconic Recipes and Stories from Ireland - Book

Ballymaloe Desserts : Iconic Recipes and Stories from Ireland

JR Ryall

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£39.95

£27.75

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Casa Cacao - Book

Casa Cacao

Jordi Roca

Format: Book (Hardback)

£35.00

£22.76

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Artful Baker : Extraordinary Desserts From an Obsessive Home Baker - Book

Artful Baker : Extraordinary Desserts From an Obsessive Home Baker

Cenk Sonmezsoy

Format: Book (Hardback)

£40.00

£26.85

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Making Chocolate : From Bean to Bar to S'more: A Cookbook - Book

Making Chocolate : From Bean to Bar to S'more: A Cookbook

Dandelion Chocolate

Format: Book (Hardback)

£33.00

£21.70

Book (Hardback)

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Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake - Book

Baking at the 20th Century Cafe : Iconic European Desserts from Linzer Torte to Honey Cake

Michelle Polzine

Format: Book (Hardback)

£27.99

£20.15

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Mayumu : Filipino American Desserts Remixed - Book

Mayumu : Filipino American Desserts Remixed

Abi Balingit

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£30.00

£21.87

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52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom) - Book

52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)

Vedika Luthra

Format: Book (Hardback)

£28.95

£21.19

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The Art of Extract Making : A Kitchen Guide to Making Vanilla and Other Extracts at Home - eBook

£30.00

£21.00

eBook (EPUB)

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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6 - Book

Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6

Ella Kovacs Szabo

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£30.61

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SUQAR : Desserts and Sweets from the Modern Middle East - Book

SUQAR : Desserts and Sweets from the Modern Middle East

Greg Malouf

Format: Book (Hardback)

£32.00

£21.54

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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts - Book

Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts

Fran Costigan

Format: Book (Hardback)

£32.00

£23.05

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Room for Dessert - Book

Room for Dessert

Will Goldfarb

Format: Book (Hardback)

£44.95

£31.17

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40 Amazing Desserts - Book

40 Amazing Desserts

Bart Ardijns

Format: Book (Hardback)

£39.95

£27.75

Book (Hardback)

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Pie Camp : The Skills You Need to Make Any Pie You Want - Book

Pie Camp : The Skills You Need to Make Any Pie You Want

Kate McDermott

Format: Book (Hardback)

£27.99

£22.28

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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships - Book

Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish (Ecole de Cuisine La Varenne, France) Boyle

Format: Book (Hardback)

£50.95

£31.99

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