Lune : Croissants All Day, All Night
Kate Reid
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Dessert Person : Recipes and Guidance for Baking with Confidence: A Baking Book
Claire Saffitz
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The Pastry Chef's Guide : The Secret to Successful Baking Every Time
Ravneet Gill
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Marcus’ Kitchen : My Favourite Recipes to Inspire Your Home-Cooking
Marcus Wareing
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The Dessert Game : Simple tricks, skill-builders and showstoppers to up your game
Reynold Poernomo
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The Hebridean Baker: My Scottish Island Kitchen
Coinneach MacLeod
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The National Trust Book of Afternoon Tea
Laura Mason
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Real Fast Puddings
Nigel Slater
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Momofuku Milk Bar
Christina Tosi
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Vegan Cakes and Other Bakes
Jerome Eckmeier
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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A Half Baked Idea : Winner of the Fortnum & Mason’s Debut Food Book Award
Olivia Potts
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Finch Bakery : Sweet Homemade Treats and Showstopper Celebration Cakes. A SUNDAY TIMES BESTSELLER
Lauren Finch
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One Tin Bakes Easy : Foolproof cakes, traybakes, bars and bites from gluten-free to vegan and beyond
Edd Kimber
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The Cadbury Mini Eggs Cookbook
Cadbury
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How to Cook That : Crazy Sweet Creations (The Ann Reardon Cookbook)
Ann Reardon
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Sweet Enough : A Baking Book
Alison Roman
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Slow : Food Worth Taking Time Over
Gizzi Erskine
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The Camping Cookbook : Over 60 Delicious Recipes for Every Outdoor Occasion
Heather Thomas
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Ice Cream Made Easy : Homemade Recipes for Ice Cream Machines
Annette Yates
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La Vita e Dolce : Italian-Inspired Desserts
Letitia Clark
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The National Trust Book of Crumbles
Laura Mason
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The Baileys Cookbook : Bakes, Cakes and Treats for All Seasons
Baileys
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Natural Baking : Healthier Recipes for a Guilt-Free Treat
Carolin Strothe
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