Fruitful : Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Sarah Johnson
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Good Housekeeping The Ultimate Christmas Collection
Good Housekeeping
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Elegant Hungarian Tortes and Homestyle Desserts for American Bakers Volume 6
Ella Kovacs Szabo
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Lune : Croissants All Day, All Night
Kate Reid
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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BraveTart : Iconic American Desserts
Stella Parks
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Ballymaloe Desserts : Iconic Recipes and Stories from Ireland
JR Ryall
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Artful Baker : Extraordinary Desserts From an Obsessive Home Baker
Cenk Sonmezsoy
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Casa Cacao
Jordi Roca
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Making Chocolate : From Bean to Bar to S'more: A Cookbook
Dandelion Chocolate
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Vegan Chocolate : Unapologetically Luscious and Decadent Dairy-Free Desserts
Fran Costigan
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Petite Patisserie
Christophe Felder
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Baked With Love : Over 110 Allergen-Friendly Vegan Desserts
Britt Berlin
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40 Amazing Desserts
Bart Ardijns
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52 Weeks, 52 Sweets : Elegant Recipes for All Occasions (Easy Desserts) (Birthday Gift for Mom)
Vedika Luthra
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SUQAR : Desserts and Sweets from the Modern Middle East
Greg Malouf
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Room for Dessert
Will Goldfarb
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Plating for Gold : A Decade of Dessert Recipes from the World and National Pastry Team Championships
Tish (Ecole de Cuisine La Varenne, France) Boyle
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Pie Camp : The Skills You Need to Make Any Pie You Want
Kate McDermott
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Fruity Pastry
Kris Goegebeur
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Pie Academy : Master the Perfect Crust and 255 Amazing Fillings, with Fruits, Nuts, Creams, Custards, Ice Cream, and More; Expert Techniques for Making Fabulous Pies from Scratch
Ken Haedrich
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Dark Side of the Bean : 150 Sweet Temptations
Kumud Dwivedi
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Desserts from My Kitchen : From the Creator of Raincost Crisps
Lesley Stowe
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