Skuse'S Complete Confectioner Hardback
by E. Skuse
Hardback
- Information
Description
This is the classic text on the art of sugar boiling and all its branches, covering the manufacture of fondants, creams, chocolates, pastilles, jujubes (jelly babies) comfits, lozenges (plain and medicated), caramels, noyeaus, nougats, jap nuggets and pralines.
There are also discussions on the practicalities of ice creams, ices, jams, jellies and marmalades, table jellies, preserved and crystallized fruits, candied peel and English and Scotch pastry.
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:228 pages
- Publisher:Kegan Paul
- Publication Date:28/09/2005
- Category:
- ISBN:9780710309037
Other Formats
- Paperback / softback from £37.02
- PDF from £34.82
- EPUB from £34.82
£130.00
£119.87
Information
-
Out of StockMore expected soonContact us for further information
- Format:Hardback
- Pages:228 pages
- Publisher:Kegan Paul
- Publication Date:28/09/2005
- Category:
- ISBN:9780710309037