The Art of Sugarcraft : Sugarpaste Skills, Sugar Flowers, Modelling, Cake Decorating, Baking, Patisserie, Chocolate, Royal Icing and Commercial Cakes
Jennifer Kelly
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Add to BasketProfessional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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£38.71
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Add to BasketDessert
Roger van Damme
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Add to BasketAdobe Photoshop Lightroom Classic CC Classroom in a Book (2019 Release)
Rafael Concepcion
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Add to BasketThe Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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£61.00
£37.23
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Add to BasketThis is not a recipe book : INSPIRATIONAL PATISSERIE - THE JOURNEY TO A COMPLETED DESSERT
Tal Spiegel
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Add to BasketThe Fundamental Techniques of Classic Pastry Arts
Judith Choate
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Add to BasketThe Pastry Chef Handbook: La Patisserie de Reference
Pierre Paul Zeiher
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Add to BasketAdobe Premiere Pro CC Classroom in a Book (2019 Release)
Maxim Jago
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Add to BasketBread Baking : An Artisan's Perspective
Daniel T. (Culinard) DiMuzio
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Add to BasketFrozen Desserts
The Culinary Institute of America (CIA)
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Add to BasketQuilt Recipes
Jen Kingwell
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Add to BasketProfessional Cake Decorating
Toba M. (Institute of Culinary Education) Garrett
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Add to BasketGood Bread Is Back : A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Steven Laurence Kaplan
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Tour De France D UN Chasseur CB
Jean-Jack Martic
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Add to BasketSkuse's Complete Confectioner
E. Skuse
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Add to BasketSoup Through the Ages : A Culinary History with Period Recipes
Victoria R. Rumble
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Add to BasketMaster Class with Toba Garrett
Toba M. Garrett
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Add to BasketAbout Ices Jellies & Creams
Henry G. Harris
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Add to BasketSoup for Two : Small-Batch Recipes for One, Two or a Few
Joanna Pruess
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Add to BasketThe Dessert Architect
Robert (Los Angeles' Trade Technical College) Wemischner
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