Designer Cake Decorating : Recipes and Step-by-step Techniques from Top Wedding Cake Makers
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Modern Baking
Donna Hay
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Tartine Book No. 3 : Ancient Modern Classic Whole
Chad Robertson
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£30.00
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Bouchon Bakery
T. Keller
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£50.00
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River Cottage A to Z : Our Favourite Ingredients, & How to Cook Them
Hugh Fearnley-Whittingstall
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£40.00
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The Nordic Baking Book
Magnus Nilsson
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£39.95
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Lateral Cooking : Foreword by Yotam Ottolenghi
Niki Segnit
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£35.00
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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£30.00
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A Handful of Flour : Recipes from Shipton Mill
Tess Lister
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Tartine : A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites
Elisabeth M. Prueitt
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Towpath : Recipes and Stories
Lori De Mori
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£30.00
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Patisserie : A Masterclass in Classic and Contemporary Patisserie
William Curley
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£45.00
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Le Cordon Bleu Bakery School : 80 step-by-step recipes explained by the chefs of the famous French culinary school
Le Cordon Bleu
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£35.00
£23.07
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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£35.00
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Fortnum & Mason : Christmas & Other Winter Feasts
Tom Parker Bowles
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Hartwood : Bright, Wild Flavors from the Edge of the Yucatan
Christine Muhlke
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£31.99
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Konditor & Cook : Deservedly Legendary Baking
Gerhard Jenne
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Complete Baking : Classic Recipes and Inspiring Variations to Hone Your Technique
Caroline Bretherton
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Larousse Patisserie and Baking : The ultimate expert guide, with more than 200 recipes and step-by-step techniques and produced as a hardback book in a beautiful slipcase
Editions Larousse
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£50.00
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Bundt : 120 recipes for every occasion, from everyday bakes to fabulous celebration cakes
Melanie Johnson
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£30.00
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Martha Stewart's Baking Handbook
Martha Stewart
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£33.00
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Aegean : Recipes from the Mountains to the Sea
Marianna Leivaditaki
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Taste of Persia : A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Naomi Duguid
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£27.99
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BraveTart : Iconic American Desserts
Stella Parks
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