Italian Cuisine : A Cultural History
Alberto Capatti
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The Essential New York Times Cookbook : The Recipes of Record
Amanda Hesser
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Food52 Dynamite Chicken : 60 Never-Boring Recipes for Your Favorite Bird
Tyler Kord
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Food52 Any Night Grilling : 60 Ways to Fire Up Dinner (and More)
Paula Disbrowe
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Food52 Simply Genius : Recipes for Beginners, Busy Cooks & Curious People A Cookbook
Kristen Miglore
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Food Is Culture
Massimo Montanari
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Food52 Big Little Recipes : Good Food with Minimal Ingredients and Maximal Flavor A Cookbook
Emma Laperruque
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Italian Identity in the Kitchen, or Food and the Nation
Massimo Montanari
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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