Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Alinea
Grant Achatz
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Empire of Pleasures
Andrew Dalby
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Dining with Leaders, Rebels, Heroes, and Outlaws
Fiona Ross
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Good Eats : 32 Writers on Eating Ethically
Jennifer Cognard-Black
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Beyond the Kitchen Table : Black Women and Global Food Systems
Priscilla McCutcheon
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