Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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The Austrian Manuscript Cookery Book in the Long Eighteenth Century : Studies of Form and Function
Helga Mullneritsch
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Madison Chefs : Stories of Food, Farms, and People
Lindsay Christians
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Cheese, Pears, and History in a Proverb
Massimo Montanari
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The Philosophy of Food
David M. Kaplan
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Leisure and Food
Heather (University of Waterloo, Canada) Mair
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Manual of Indian Spices
S.N. Mahindru
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Sweetology
Josep Mª Rodriguez
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Casa Solla : When ancestral become eternal
Pepe Solla
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Food Section : Newspaper Women and the Culinary Community
Kimberly Wilmot Voss
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Well Done : Stephen F. Austin State University 90thAnniversary Cookbook
Kimberly Verhines
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Outsider Art in Texas : Lone Stars
Jay Wehnert
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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T-Bone Whacks and Caviar Snacks : Cooking with Two Texans in Siberia and the Russian Far East
Sharon Hudgins
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Voices in the Kitchen : Views of Food and the World from Working-class Mexican and Mexican American Women
Meredith E. Abarca
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Foodscapes of Chinese America : The Transformation of Chinese Culinary Culture in the U.S. since 1965
Xiaohui Liu
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The Southern Tailgating Cookbook : A Game-Day Guide for Lovers of Food, Football, and the South
Taylor Mathis
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