Alinea
Grant Achatz
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey (King Arthur's Flour) Hamelman
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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The Gastronomical Arts in Spain : Food and Etiquette
Frederick A. de Armas
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Food Mobilities : Making World Cuisines
Daniel E. Bender
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Wild, Tamed, Lost, Revived : The Surprising Story of Apples in the South
Diane Flynt
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Anima, Les Cols
Fina Puigdevall
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Food & Drink Infographics. A Visual Guide to Culinary Pleasures
Simone Klabin
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Champagne Magnum Opus
Richard Juhlin
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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A Century of Dining in Style
Anne Ferguson
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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The Oven Cookbook : For AGA and Other Top Cookers
Claudia Allemeersch
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Food Alert! : The Ultimate Sourcebook for Food Safety
Morton Satin
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Brewing Arizona : A Century of Beer in the Grand Canyon State
Ed Sipos
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Southern Living Southern Made Fresh : Vibrant Dishes Rooted in Homegrown Flavor
Tasia Malakasis
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
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New Orleans : A Food Biography
Elizabeth M. Williams
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San Francisco : A Food Biography
Erica J. Peters
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