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Tom Stevenson
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Simone Klabin
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Daniel Humm
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Delores Custer
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Clay Risen
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Jose Sanchez
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David A. (University College, London) Bender
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Diane Flynt
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Fina Puigdevall
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Richard Juhlin
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Anne Ferguson
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The Social Food
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Claudia Allemeersch
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Ann B. Matasar
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Add to BasketFrom Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Najmieh Batmanglij
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Our Universe to Share | Notre univers a partager
Monique Duveau
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S.N. Mahindru
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Tasia Malakasis
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Tasting Success : Your Guide to Becoming a Professional Chef
Charles (River Oaks Country Club, TX) Carroll
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