Food in Memory and Imagination : Space, Place and, Taste
Professor Beth (Culinary Institute of America, USA) Forrest
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It's Murder You Betcha : A Quirky Murder Mystery with Recipes
Jeanne Cooney
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The Vintage Church Cookbook : Classic Recipes for Family and Flock
Parrish Ritchie
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Made in California, Volume 2 : The California-Born Diners, Burger Joints, Restaurants & Fast Food that Changed America, 1951–2021
George Geary
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The Complete Cooking for Two Cookbook, 10th Anniversary Edition : 700+ Recipes for Everything You'll Ever Want to Make
America's Test Kitchen
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Hungry Roots : How Food Communicates Appalachia's Search for Resilience
Ashli Quesinberry Stokes
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Fritos® Pie Volume 24 : Stories, Recipes, and More
Kaleta Doolin
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Bound to the Fire : How Virginia's Enslaved Cooks Helped Invent American Cuisine
Kelley Fanto Deetz
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Eat Like a Georgian – a Culinary Journey of the Black Sea Coast
Elena Riddle
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Pre-OrderFood Rules and Rituals : Proceedings of the Oxford Symposium on Food and Cookery 2023
Mark McWilliams
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Charlotte Hastings
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Getting Sauced : How I Learned Everything I Know About Food From TV
Karen S. Katz
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Tasty Tiffin : 40+ Delicious and Healthy Lunch Box Ideas for Kids
Archana Doshi
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Susie Orbach on Eating
Susie Orbach
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Gordon Ramsay’s Playing with Fire
Gordon Ramsay
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The Fast 800 Easy : Quick and simple recipes to make your 800-calorie days even easier
Dr Clare Bailey
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Hungry : The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
Grace Dent
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The Easy Cook Cookbook : Real food for busy people
Sarah Giles
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101 Things to Do with a Dutch Oven
Vernon Winterton
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A Cheesemonger's History of The British Isles
Ned Palmer
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Why We Eat (Too Much) : The New Science of Appetite
Dr Andrew Jenkinson
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