New York Times Cooking : No-Recipe Recipes
Sam Sifton
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Real Cider Making on a Small Scale
Michael J. Pooley
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Good Food: Mediterranean Dishes : Triple-tested Recipes
Good Food Guides
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The Devil in the Kitchen : The Autobiography
Marco Pierre White
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Cook As You Are : Recipes for Real Life, Hungry Cooks and Messy Kitchens
Ruby Tandoh
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A Day at the Beach Hut : Stories and Recipes Inspired by Seaside Life
Veronica Henry
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Reverse Your Diabetes Diet : The new eating plan to take control of type 2 diabetes, with 60 quick-and-easy recipes
Dr David Cavan
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The Omnivore's Dilemma : The Search for a Perfect Meal in a Fast-Food World (reissued)
Michael Pollan
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Chewing the Fat : Tasting notes from a greedy life
Jay Rayner
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Scoff : A History of Food and Class in Britain
Pen Vogler
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The Language of Food : The International Bestseller - "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
Annabel Abbs
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Tiny Moons : A Year of Eating in Shanghai
Nina Mingya Powles
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Eating for England : The Delights and Eccentricities of the British at Table
Nigel Slater
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Appetite for Reduction : 125 Fast and Filling Low-Fat Vegan Recipes
Isa Moskowitz
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Good Food: Low-Carb Cooking
Good Food Guides
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River Cafe Pocket Books: Pasta and Ravioli
Rose Gray
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Medium Raw : A Bloody Valentine to the World of Food and the People Who Cook
Anthony Bourdain
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Garlic And Sapphires
Ruth Reichl
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Food for Thought : Fabulous Food That Won't Kill You
Phillip Day
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An Opinionated Guide To London Pubs
Matthew Curtis
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Good Food: Traybakes
Good Food Guides
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My Kitchen Table: 100 Recipes for Entertaining
Raymond Blanc
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Sweetbitter : Now a major TV series
Stephanie Danler
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Foraging : A practical guide to finding and preparing free wild food
John Lewis-Stempel
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