The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Rhubarbaria : Recipes for Rhubarb
Mary Prior
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1,000 Foods To Eat Before You Die : A Food Lover's Life List
Mimi Sheraton
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Gastrophysics : The New Science of Eating
Charles Spence
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My Life in France : The Life Story of Julia Child - 'exuberant, affectionate and boundlessly charming' New York Times
Julia Child
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Blood, Bones and Butter : The inadvertent education of a reluctant chef
Gabrielle Hamilton
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The Food Bible : The Ultimate Reference Book for Food and Your Health
Judith Wills
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Table Talk : Sweet And Sour, Salt and Bitter
Adrian Gill
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Mrs Beeton's Book of Household Management : Abridged edition
Isabella Beeton
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Food : The History of Taste
Paul Freedman
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It's All In The Booklet! Festive Fun with Fanny Cradock
Kevin Geddes
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The Third Plate : Field Notes on the Future of Food
Dan Barber
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What to Eat : Food That’s Good for Your Health, Pocket and Plate
Joanna Blythman
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The Encyclopaedia Of Healing Foods
Dr. Michael Murray
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The Surprising Life of Constance Spry
Sue Shephard
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Good Food: One-pot dishes
Good Food Guides
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A Greedy Man in a Hungry World : Why (Almost) Everything You Thought You Knew About Food is Wrong
Jay Rayner
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How to Cook a Wolf
M.F.K. Fisher
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Vegan Cookies Invade Your Cookie Jar : 100 Dairy-Free Recipes for Everyone's Favorite Treats
Isa Moskowitz
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The Complete Slow Cooker
Sara Lewis
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The Dirty Diet : The 28-day fasting plan to lose weight & boost immunity
Kate Harrison
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I'll Try Anything Once : New edition of this riveting memoir from Bake Off judge, originally published as RELISH
Prue Leith
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Map of Another Town
M.F.K. Fisher
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The Wisdom of Tea : Life Lessons from the Japanese Tea Ceremony
Noriko Morishita
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