The Gastronomical Me
M.F.K. Fisher
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Consider the Fork : A History of How We Cook and Eat
Bee Wilson
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The Ten (Food) Commandments
Jay Rayner
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The Wild Life : A Year of Living on Wild Food
John Lewis-Stempel
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The Way We Eat Now : Strategies for Eating in a World of Change
Bee Wilson
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Risotto With Nettles : A Memoir with Food
Anna Del Conte
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Gastrophysics : The New Science of Eating
Charles Spence
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Table Talk : Sweet And Sour, Salt and Bitter
Adrian Gill
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Mrs Beeton's Book of Household Management : Abridged edition
Isabella Beeton
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Good Food: One-pot dishes
Good Food Guides
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How to Cook a Wolf
M.F.K. Fisher
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Nutrition : A Beginner's Guide
Sarah Brewer
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The Dirty Diet : The 28-day fasting plan to lose weight & boost immunity
Kate Harrison
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The Wisdom of Tea : Life Lessons from the Japanese Tea Ceremony
Noriko Morishita
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The Book of Difficult Fruit : Arguments for the Tart, Tender, and Unruly
Kate Lebo
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Swindled : From Poison Sweets to Counterfeit Coffee - The Dark History of the Food Cheats
Bee Wilson
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The Woman Who Wanted More : 'Beautifully written, full of insight and food' Katie Fforde
Vicky Zimmerman
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The Virtues of the Table : How to Eat and Think
Julian Baggini
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Carol Deacon's Little Book of Easy Children's Cakes
Carol Deacon
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Vegetarian Slow Cooker : Over 70 delicious recipes for stress-free meals
Libby Silbermann
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An Alphabet for Gourmets
M.F.K Fisher
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Eat Bike Cook : Food Stories & Recipes from Female Cyclists
Kitty Pemberton-Platt
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Wild Atlantic Way : Where to Eat and Stay
John McKenna
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An Opinionated Guide To Vegan London: 2nd Edition : Second Edition
Emmy Watts
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