Food in Memory and Imagination : Space, Place and, Taste
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Deborah Lupton
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Lea R. (California State Polytechnic University, Pomona, Calif Dopson
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Redcliffe N. Salaman
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Christopher Boulton
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David K. (Lansing, Michigan) Hayes
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Cailein Gillespie
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Alan Warde
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Margaret Collins
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Carole M. Counihan
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George Ritzer
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Ruby Parker Puckett
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Andrew Dalby
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Denise Gigante
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M. F. (Doctor, School of Applied Science, Doctor, School of A Chaplin
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Jeffrey M. (Professor of Food History, Professor of Food Hist Pilcher
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Helen Nash
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Today's Menu du jour: A Chef's Companion to Menu Planning and Writing
Klaus Theyer
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Martha Mcculloch-Williams
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Charles C. Ludington
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Seth Garfield
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Emily L. Newman
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Andrew Verschetze
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