Food Photography : Creating Appetizing Images
Joe Glyda
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Catharine Parr Traill's The Female Emigrant's Guide : Cooking with a Canadian Classic Volume 241
Catherine Parr Traill
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Food Nations : Selling Taste in Consumer Societies
Warren Belasco
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Exotic Appetites : Ruminations of a Food Adventurer
Lisa Heldke
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Around the Tuscan Table : Food, Family, and Gender in Twentieth Century Florence
Carole M. Counihan
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Gusto : Essential Writings in Nineteenth-Century Gastronomy
Denise Gigante
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Kotschevar/Management by Menu 3rd Edition PKG + Dittmer/Cost Control 8th Edition SET
Paul R. Dittmer
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Culinology : The Intersection of Culinary Art and Food Science
Research Chefs Association
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Sustainable Retail Refrigeration
Judith A. (London South Bank University, UK) Evans
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
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Making Modern Meals : How Americans Cook Today
Amy B. Trubek
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Bottled Poetry : Napa Winemaking from Prohibition to the Modern Era
James T. Lapsley
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Food and Society in Classical Antiquity
Peter (University of Cambridge) Garnsey
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Jews and Their Foodways
Anat (Senior Lecturer of Jewish History and Contemporary Jewry Helman
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Sociology on the Menu : An Invitation to the Study of Food and Society
Alan Beardsworth
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The Prehistory of Food : Appetites for Change
Chris Gosden
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Food for Thought : Philosophy and Food
Elizabeth Telfer
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Radical Food : The Culture and Politics of Eating and Drinking 1790-1820
Tim Morton
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Food and Cultural Studies
Bob Ashley
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Food in the Social Order
Mary Douglas
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Cross-Continental Agro-Food Chains : Structures, Actors and Dynamics in the Global Food System
Niels Fold
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Aesthetic Pleasure in Twentieth-Century Women's Food Writing : The Innovative Appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David
Alice McLean
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