The World in a Skillet : A Food Lover's Tour of the New American South
Paul Knipple
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The Farmhouse Chef : Recipes and Stories from My Carolina Farm
Jamie DeMent
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Aunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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Manly Meals and Mom's Home Cooking : Cookbooks and Gender in Modern America
Jessamyn (Plattsburgh, SUNY) Neuhaus
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Defining Culinary Authority : The Transformation of Cooking in France, 1650-1830
Jennifer J. Davis
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North Carolina and Old Salem Cookery
Beth Tartan
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Eat, Drink, Animate : An Animators Cookbook
Tom Sito
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Making Sense of Taste : Food and Philosophy
Carolyn Korsmeyer
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Bread : A Baker's Book of Techniques and Recipes
Jeffrey Hamelman
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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The Modern Cook : A Practical Guide to the Culinary Art in All Its Branches
Charles Elme Francatelli
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Delights from the Garden of Eden : A Cookbook and History of the Iraqi Cuisine (abridged second edition)
Nawal Nasrallah
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The Cook and Housewife's Manual : Containing the Most Approved Modern Receipts for Making Soups, Gravies, Sauces, Ragouts, and All Made-Dishes
Christian Isobel Johnstone
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The Recipe Reader : Narratives - Contexts - Traditions
Janet Floyd
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