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The Culinary Institute of America (CIA)
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Modernist Pizza
Nathan Myhrvold
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The proud collective of Callebaut Chefs
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Abhijit Banerjee
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Philip Pauli
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Ferran Adria
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Thomas Keller
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Martin Price
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Ted Merwin
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Phyllis Pray Bober
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Arno Schmidt
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Philip Pauli
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Jason Atherton
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James A. Duke
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Helen Nash
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Tom Sito
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Ulrica (Stockholm Univ, Sweden) Soderlind
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International Cuisine
The International Culinary Schools at The Art Institutes
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The Professional Garde Manger : A Guide to the Art of the Buffet
David Paul Larousse
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