Modernist Bread at Home
Nathan Myhrvold
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The Science of Cooking
Peter Barham
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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Signature Dishes. : 50 Chefs Share Their Secret Recipe
Amelie Vincent
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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The Professional Chef
The Culinary Institute of America (CIA)
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Noma 2.0
Rene Redzepi
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Practical Professional Cookery
H. Cracknell
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Eleven Madison Park : The Cookbook
Daniel Humm
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The French Laundry, Per Se
Thomas Keller
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Institut Paul Bocuse Gastronomique : The definitive step-by-step guide to culinary excellence
Institut Paul Bocuse
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COOK : The Only Book You Need in the Kitchen
Karen Martini
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Object Oriented : An Anthology of Supreme Accessories from 1994-2018
Byron Hawes
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 8
Martin Klein
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The Chef's Garden : A Modern Guide to Common and Unusual Vegetables - With Recipes
Farmer Lee Jones
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Cooking to Save Your Life 2021
Abhijit Banerjee
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Under Pressure : Cooking Sous Vide
Thomas Keller
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Chef's Compendium of Professional Recipes
Edward Renold
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Petersham Nurseries
The Boglione Family
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The NoMad Cookbook
Daniel Humm
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Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
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The Fundamental Techniques of Classic Cuisine
French Culinary Institute
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Classical Cooking The Modern Way : Methods and Techniques
Philip Pauli
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