The Compleat Cook or the Secrets of a Seventeenth-Century Housewife
Rebecca Price
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The Gastronomic Regenerator : A Simplified and Entirely New System of Cookery, with Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
Alexis Soyer
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A Guide to Modern Cookery
Auguste Escoffier
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Restaurant Nathan Outlaw : Special Edition
Nathan Outlaw
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Lebensmitteltechnologie : Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Rudolf Heiss
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Verpackung Von Lebensmitteln : Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen
Norbert S Buchner
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Nourish
Rena Lavery
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Nobel Banquets, The: A Century Of Culinary History (1901-2001)
Ulrica (Stockholm Univ, Sweden) Soderlind
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