Alinea
Grant Achatz
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The New Sotheby's Wine Encyclopedia, 6th Edition
Tom Stevenson
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Menu Design in Europe
Steven Heller
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Eleven Madison Park: The Next Chapter : Revised and Unlimited Edition
Daniel Humm
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Food Styling : The Art of Preparing Food for the Camera
Delores Custer
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Molecular Gastronomy : Scientific Cuisine Demystified
Jose Sanchez
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Dining with Leaders, Rebels, Heroes, and Outlaws
Fiona Ross
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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