Fermenting : Recipes & Preparation
Daphne Lambert
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Add to BasketSauces, Pickles & Preserves : More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Christine France
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£12.99
£10.72
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Add to BasketSqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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£17.35
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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£60.00
£39.93
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Ice Cream : 150 delicious recipes shown in 300 beautiful photographs
Joanna Farrow
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£5.83
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Add to BasketI Love Jam
Rachel Saunders
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£8.69
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Add to BasketThe Preservation Kitchen : The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]
Paul Virant
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£26.00
£17.57
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Add to BasketDisco Cube Cocktails
Leslie Kirchhoff
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£11.58
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Add to BasketPickled Delicacies : In Vinegar, Oil, and Alcohol
Eva Aufreiter
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£17.55
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Add to BasketThe Smoked-Foods Cookbook : How to Flavor, Cure, and Prepare Savory Meats, Game, Fish, Nuts, and Cheese
Lue Park
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£14.82
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Add to BasketJerky : The Essential Cookbook with Over 50 Recipes for Drying, Curing, and Preserving Meat
Keith Sarasin
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£12.23
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Add to BasketFood in Jars : Preserving in Small Batches Year-Round
Marisa McClellan
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£15.99
£12.96
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Marmalade : Sweet and Savory Spreads for a Sophisticated Taste
Elizabeth Field
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£11.99
£10.23
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Preserving by the Pint : Quick Seasonal Canning for Small Spaces from the author of Food in Jars
Marisa McClellan
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Add to BasketThe Food in Jars Kitchen : 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry
Marisa McClellan
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£14.82
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Add to BasketSavory Sweet : Simple Preserves from a Northern Kitchen
Beth Dooley
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£21.99
£19.24
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£13.67
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Saving the Season : A Cook's Guide to Home Canning, Pickling, and Preserving: A Cookbook
Kevin West
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£36.00
£23.28
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Add to BasketMrs. Wheelbarrow's Practical Pantry : Recipes and Techniques for Year-Round Preserving
Cathy Barrow
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£27.99
£22.28
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Preserving with Aunt Daisy
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£15.99
£13.13
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