The Little Book of Marmalade Hardback
by Lucy Deedes
Hardback
- Information
Description
A perfect guide to making marmalade from the award-winning Lucy Deedes. Marmalade had been around for hundreds of years – as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac – before it turned into the most famous breakfast ingredient ever. It has been a household staple for over 200 years, including the Queen (who reputedly had Tiptree Orange Marmalade on her white toast). Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras.
Some refuse to touch it unless it’s a dark paste, boiled down almost to toffee with a passing suggestion of booze about it. Whichever way you like yours, there’s the perfect recipe in The Little Book of Marmalade for you.
Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.
Information
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Unavailable
- Format:Hardback
- Pages:208 pages
- Publisher:HarperCollins Publishers
- Publication Date:12/11/2020
- Category:
- ISBN:9780008378455
Other Formats
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Information
-
Unavailable
- Format:Hardback
- Pages:208 pages
- Publisher:HarperCollins Publishers
- Publication Date:12/11/2020
- Category:
- ISBN:9780008378455