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The New French Wine [Two-Book Boxed Set] : Redefining the World's Greatest Wine Culture
Jon Bonne
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£112.00
£65.54
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
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£395.00
£326.89
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The Origins of Cooking : Palaeolithic and Neolithic Cooking
elBullifoundation
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£100.00
£65.06
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Empire of Pleasures
Andrew Dalby
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£135.00
£93.18
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Bourbon : The Complete Guide to the Essential American Spirit
Clay Risen
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£85.00
£51.15
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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Format: Book (Paperback / softback)
£71.99
£52.24
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Catering Management
Nancy Loman (Florida International University) Scanlon
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£70.95
£57.48
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The Restaurant : From Concept to Operation
John R. (United States International University) Walker
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£128.95
£99.90
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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£104.00
£79.20
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Eating Like a Mennonite : Food and Community across Borders
Marlene Epp
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£116.00
£80.86
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£84.00
£57.81
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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£128.95
£99.90
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Global Brooklyn : Designing Food Experiences in World Cities
Professor Fabio (The New School, USA) Parasecoli
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£75.00
£54.46
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