Seriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
Karrie Truman
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Complete Book of Small-Batch Preserving
Ellie Topp
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Preserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Gloria Nicol
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Foolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer
Rebecca Woods
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£12.99
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Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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The Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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Garden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
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Salt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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£22.00
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Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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Fermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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£18.00
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Handbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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£20.00
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Canning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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The Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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Jam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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Jayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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Naturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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Our Fermented Lives : A History of How Fermented Foods Have Shaped Cultures & Communities
Julia Skinner
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Home Charcuterie : Make your own bacon, sausages, salami and other cured meats
Paul Thomas
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Fermentation : History, Uses and Recipes
Mathilde Fenestraz
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Cooking with Japanese Pickles : 97 Quick, Classic and Seasonal Recipes
Takako Yokoyama
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Complete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell
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Tsukemono : Decoding the Art and Science of Japanese Pickling
Ole G. Mouritsen
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