Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£15.04
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Add to BasketGifts from the Modern Larder : Homemade Presents to Make and Give
Rachel De Thample
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£16.99
£14.11
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Add to BasketThe Modern Preserver's Kitchen : Cooking with Jam, Chutney, Pickles and Ferments
Kylee Newton
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£22.00
£15.91
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Add to BasketBerber&Q: On Vegetables : Recipes for barbecuing, grilling, roasting, smoking, pickling and slow-cooking
Josh Katz
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£25.00
£18.83
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Add to BasketRHS Great British Village Show : What Goes on Behind the Scenes and How to be a Prize-Winner
Thane Prince
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£20.00
£15.35
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Add to BasketSalumi : The Craft of Italian Dry Curing
Michael Ruhlman
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£31.99
£25.25
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Add to BasketThe Modern Cheesemaker : Making and cooking with cheeses at home
Morgan McGlynn Carr
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£25.00
£17.57
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Add to BasketThane Prince's Jams & Chutneys : Over 150 Recipes for Preserving the Harvest
Thane Prince
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£12.99
£11.42
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Add to BasketThe Joyful Home Cook
Rosie Birkett
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£20.00
£16.02
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Add to BasketWildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Pascal Baudar
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£25.00
£18.55
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Add to BasketSelf-Sufficiency: Preserving : Jams, Jellies, Pickles and More
Carol Wilson
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£9.99
£8.69
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Add to BasketWild Drinks : The New Old World of Small-Batch Brews, Ferments and Infusions
Sharon Flynn
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£18.99
£14.38
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Add to BasketThe Book of Marmalade
C. Anne Wilson
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£14.99
£12.23
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Add to BasketPreserving : Conserving, Salting, Smoking, Pickling
Ginette Mathiot
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£19.95
£15.77
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Add to BasketFermentation as Metaphor : From the Author of the Bestselling "The Art of Fermentation"
Sandor Ellix Katz
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£20.00
£15.53
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Add to BasketFreezer Cookbook : the Busy Cook's Practical Guide to Preparing and Freezing in Advance
Valerie Ferguson
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Pickles : A Global History
Jan Davison
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£12.99
£10.38
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Add to BasketThe Three Chimneys Marmalade Bible
Shirley Spear
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£6.09
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Add to BasketClever Batch : Brilliant batch cooking recipes to save you time, money and patience
Susan Jane White
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£27.99
£18.94
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Book (Hardback)
Add to BasketThe Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.79
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Book (Paperback / softback)
Add to BasketHandmade Pickles & Preserves : Traditional Accompaniments for Meat, Cheese or Fish
Tracklements
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£12.99
£11.86
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Add to BasketCider Planet : Exploring the Producers, Practices, and Unique Traditions of Craft Cider and Perry from Around the World
Claude Jolicoeur
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£32.00
£22.99
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Add to BasketPreserving, Potting and Pickling : Food from the Store Cupboards of Europe
Elisabeth Luard
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£25.00
£17.42
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Add to BasketThe Essential Cook's Kitchen : Traditional culinary skills, from breadmaking and dairy to preserving and curing
Alison Walker
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£20.00
£15.01
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