New Larousse Gastronomique
Hamlyn
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The Townhouse Kitchen : The Supper Club
Emanuel Sousa
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Dolce & Gabbana La Sicilia in Cucina
Charlie Richards
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The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The French Laundry, Per Se
Thomas Keller
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Early Jewish Cookbooks : Essays on Hungarian Jewish Gastronomical History
Andras Koerner
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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New Persian Cooking : A Fresh Approach to the Classic Cuisine of Iran
Jila Dana-Haeri
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The Oxford Companion to Italian Food
Gillian (, UK) Riley
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Lord Krishna's Cuisine : The Art of Indian Vegetarian Cooking
Yamuna Devi
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Milk Into Cheese : The Foundations of Natural Cheesemaking Using Traditional Concepts, Tools, and Techniques
David Asher
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Hiakai
Monique Fiso
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Yucatan : Recipes from a Culinary Expedition
David Sterling
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Jikifu - A Japanese Aesthetics of Taste
Shinichiro Ogata
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Burgundy : The Global Story of Terroir
Marion Demossier
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New Mrs Lee's Cookbook, The - Volume 1: Peranakan Cuisine
Shermay (-) Lee
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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