Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Add to BasketCongotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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Add to BasketCulinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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Add to BasketFalafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Add to BasketWhat's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Add to BasketThe Blue Grass Cook Book
Minnie C. Fox
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Add to BasketKentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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£36.03
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Add to BasketA Mess of Greens : Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
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Add to BasketThree World Cuisines : Italian, Mexican, Chinese
Ken Albala
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Add to BasketFrench Gastronomy and the Magic of Americanism
Rick Fantasia
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Add to BasketFood Cultures of France : Recipes, Customs, and Issues
Maryann Tebben
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Add to BasketComplete Book Of Turkish Cooking
Ayla Esen Algar
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Add to BasketSaberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Add to BasketDomestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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Add to BasketThree Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Add to BasketGlobal Jewish Foodways : A History
Hasia R. Diner
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Add to BasketEarth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Add to BasketMercados : Recipes from the Markets of Mexico
David Sterling
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Add to BasketNative American Recipes
Tristan L Sullivan
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Add to BasketAunt Sammy's Radio Recipes : The Original 1927 Cookbook and Housekeeper's Chat
Justin Nordstrom
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Add to BasketInventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Add to BasketCreating a Common Table in Twentieth-Century Argentina : Dona Petrona, Women, and Food
Rebekah E. Pite
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