The Anthropologists' Cookbook
Jessica Kuper
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Alexander Dumas Dictionary Of Cuisine
Dumas
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Paris Bistro Cookery
Alexander Watt
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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The Ethnomusicologists' Cookbook : Complete Meals from Around the World
Sean Williams
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Encyclopedia of North American Eating & Drinking Traditions, Customs, and Rituals
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Domestic Economy, and Cookery, for Rich and Poor : Containing an Account of the Best English, Scotch, French, Oriental, and Other Foreign Dishes
Maria Eliza Rundell
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Food Cultures of France : Recipes, Customs, and Issues
Maryann Tebben
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French Gastronomy and the Magic of Americanism
Rick Fantasia
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Mediterranean Cooking : Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
Luigi Vernaglione
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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