Vegetarian Indian Cooking: Prashad
Kaushy Patel
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Let's Eat Italy! : Everything You Want to Know About Your Favorite Cuisine
Francois-Regis Gaudry
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The Book of Jewish Food : An Odyssey from Samarkand and Vilna to the Present Day - 25th Anniversary Edition
Claudia Roden
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Ad Hoc at Home
Thomas Keller
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Thailand : The Cookbook
Jean-Pierre Gabriel
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The Platinum Jubilee Cookbook : Recipes and stories from Her Majesty's Representatives around the world
Ameer Kotecha
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Nanban : Japanese Soul Food
Tim Anderson
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Prashad At Home : Everyday Indian Cooking from our Vegetarian Kitchen
Kaushy Patel
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The British Cookbook : authentic home cooking recipes from England, Wales, Scotland, and Northern Ireland
Ben Mervis
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The French Revolution : 140 Classic Recipes made Fresh & Simple
Michel Roux Jr.
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Preserving the Japanese Way : Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen
Nancy Singleton Hachisu
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Sabor : Flavours from a Spanish Kitchen
Nieves Barragan Mohacho
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Spuntino : Comfort Food (New York Style)
Russell Norman
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Portugal : The Cookbook
Leandro Carreira
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Sandor Katz's Fermentation Journeys : Recipes, Techniques, and Traditions from around the World
Sandor Ellix Katz
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Behind The Pass : A collection of recipes from behind the pass of the UK's best chefs
Luke French
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Old World Italian
Mimi Thorisson
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Fortnum & Mason : Christmas & Other Winter Feasts
Tom Parker Bowles
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Japan : The Vegetarian Cookbook
Nancy Singleton Hachisu
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The Irish Cookbook
Jp McMahon
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Benares : Michelin Starred Cooking
Atul Kochhar
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The Vegetarian Silver Spoon : Classic and Contemporary Italian Recipes
The Silver Spoon Kitchen
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Ethiopian Feast : The Crown Jewel of African Cuisine
Mulunesh Belay
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Basque Country : A Culinary Journey Through a Food Lover's Paradise
Marti Buckley
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