Seriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
Karrie Truman
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Add to BasketComplete Book of Small-Batch Preserving
Ellie Topp
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£18.95
£14.14
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Add to BasketPreserves & Pickles : 100 Traditional and Creative Recipe for Jams, Jellies, Pickles and Preserves
Gloria Nicol
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£16.99
£13.36
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Add to BasketFoolproof Freezer : 60 Fuss-Free Dishes that Make the Most of Your Freezer
Rebecca Woods
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£12.99
£10.86
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Add to BasketJams, Jellies & Preserves
Ferguson Valerie
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Making Preserves
Mayhew Maggie
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£10.00
£9.45
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Add to BasketPickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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£16.99
£14.78
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Add to BasketMarmalade
Mayhew Maggie
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The Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.00
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Add to BasketGarden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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£16.99
£12.88
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Add to BasketSelf-Sufficiency: Home Smoking and Curing : Of Meat, Fish and Game
Joanna Farrow
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£9.99
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Add to BasketA Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Kate Downham
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£28.00
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Add to BasketThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
£14.51
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Add to BasketSqirl Away : Modern Jamming, Preserving, and Canning
Jessica Koslow
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£25.00
£17.71
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Add to BasketSalt Smoke Time : Homesteading and Heritage Techniques for the Modern Kitchen
Will Horowitz
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£22.00
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Add to BasketPreserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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£16.99
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Add to BasketFermented Foods : The History and Science of a Microbiological Wonder
Christine Baumgarthuber
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£18.00
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Add to BasketHandbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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Add to BasketThe Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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£14.99
£12.14
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Add to BasketCanning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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£12.99
£10.38
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Add to BasketJam Session : A Fruit-Preserving Handbook
Joyce Goldstein
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Add to BasketJayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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£15.99
£12.65
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Add to BasketNaturally Sweet Food in Jars : 100 Preserves Made with Coconut, Maple, Honey, and More
Marisa McClellan
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£18.99
£15.23
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Add to BasketHome Charcuterie : Make your own bacon, sausages, salami and other cured meats
Paul Thomas
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£20.00
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