Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£15.15
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Add to BasketWildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards, and More
Pascal Baudar
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£25.00
£18.19
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Add to BasketThe Book of Marmalade
C. Anne Wilson
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£14.99
£12.29
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Add to BasketThe Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Teresa Marrone
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£19.99
£15.38
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Add to BasketThe Three Chimneys Marmalade Bible
Shirley Spear
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£6.09
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Add to BasketSeriously Good Freezer Meals : 175 Easy & Tasty Meals You Really Want to Eat
Karrie Truman
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£22.95
£16.03
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Add to BasketComplete Book of Small-Batch Preserving
Ellie Topp
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£18.95
£13.73
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Add to BasketPickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats
Leda Meredith
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£16.99
£14.84
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Add to BasketThe Big Book of Cidermaking : Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Christopher Shockey
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£23.99
£17.91
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Add to BasketThe Hunter's Guide to Butchering, Smoking and Curing Wild Game and Fish
Philip Hasheider
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£18.99
£14.05
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Add to BasketGarden to Table Cookbook : A Guide to Preserving and Cooking What You Grow
Kayla Butts
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£16.99
£12.94
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Add to BasketA Year in an Off-Grid Kitchen : Homestead Kitchen Skills and Real Food Recipes for Resilient Health
Kate Downham
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£28.00
£22.95
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Add to BasketThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making
Philip Hasheider
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£19.99
£14.57
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Add to BasketPreserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More
Leda Meredith
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£16.99
£14.84
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Add to BasketHandbook of Preserves : A Seasonal Guide to making Your Own
Lindy Wildsmith
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£20.00
£15.66
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Add to BasketCanning and Preserving : The Beginner's Guide to Preparing, Canning, and Storing Veggies, Fruits, Meats, and More
Adams Media
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£12.99
£10.44
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Add to BasketThe Korean Kimchi Cookbook : 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
Lee O-Young
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£14.99
£11.73
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Add to BasketJayeon Bread: A Step-by-step Guide to Making No-knead Breadwith Natural Starters
Sangjin Ko
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£15.99
£12.23
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Add to BasketComplete Root Cellar Book: Building Plans, Uses and 100 Recipes
Steve Maxwell
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£16.95
£12.92
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Add to BasketFreeze Fresh : The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Crystal Schmidt
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£15.99
£13.33
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Add to BasketCanning & Preserving For Dummies
Amelia Jeanroy
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£21.99
£15.55
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Add to BasketPreserves : The complete book of jams, jellies, pickles, relishes and chutneys, with over 150 stunning recipes
Catherine Atkinson
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£7.66
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Add to BasketPure Charcuterie : The Craft and Poetry of Curing Meats at Home
Meredith Leigh
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£17.99
£14.26
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Add to BasketCanning Full Circle : From Garden to Jar to Table, Revised and Expanded Edition
Diane Deveraux
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£27.99
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