Locavore's Handbook : The Busy Person's Guide to Eating Local on A Budget
Leda Meredith
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Jean Anderson's Preserving Guide : How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits
Jean Anderson
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Preserving Memories : Growing Up in My Mother's Kitchen
Judy Glattstein
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Easy Microwave Preserving
Cynthia Fischborn
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Canning and Preserving Your Own Harvest : An Encyclopedia of Country Living Guide
Carla Emery
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Fresh & Fermented : 85 Delicious Ways to Make Fermented Carrots, Kraut, and Kimchi Part of Every Meal
Julie O'Brien
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Mastering the Craft of Smoking Food
Warren R. Anderson
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Jerky Everything : Foolproof and Flavorful Recipes for Beef, Pork, Poultry, Game, Fish, Fruit, and Even Vegetables
Pamela Braun
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£12.83
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Complete Guide to Your New Root Cellar : How to Build an Underground Root Cellar & Use It for Natural Storage of Fruits & Vegetables
Julie Fryer
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Complete Guide to Food Preservation : Step-by-Step Instructions on How to Freeze, Dry, Can & Preserve Food
Angela Williams Duea
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101 Recipes for Preparing Food in Bulk : Everything You Need to Know About Preparing, Storing & Consuming
Richard Helweg
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Fix, Freeze, Feast, 2nd Edition : The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes
Kati Neville
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The Farm Girl's Guide to Preserving the Harvest : How to Can, Freeze, Dehydrate, and Ferment Your Garden's Goodness
Ann Accetta-Scott
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Sweet Maple : Backyard Sugarmaking from Tap to Table
Michelle Visser
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The Blue Chair Jam Cookbook
Rachel Saunders
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Digby Law's Pickle and Chutney Cookbook
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How to Store Your Garden Produce : The Key to Self-Sufficiency
Piers Warren
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Good Home Cooking : Make it, Don't Buy It! Real Food at Home - Mostly at Less Than a Pound a Head
Diana Peacock
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Can it! Start Canning and Preserving at Home Today
Jackie Callahan Parente
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The Fermentation Kitchen : Recipes for the Craft Beer Lover's Pantry
Gabe Toth
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£12.99
£10.75
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Canning for a New Generation: Updated and Expanded Edition : Bold, Fresh Flavors for the Modern Pantry
Liana Krissoff
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