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Home Sausage Making, 4th Edition : From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes
Charles G. Reavis
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Preservation Society Home Preserves: 100 Modern Recipes
Camilla Wynne
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Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods
Karen Solomon
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From Freezer to Table : 75 Simple, Whole Foods Recipes for Gathering, Cooking, and Sharing
Rachel Tiemeyer
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Canning Essentials
Jackie Callahan Parente
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My Cooking Class Preserving Basics
Jody Vassallo
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The Pickled Pantry : From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Andrea Chesman
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Preserving Wild Foods : A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling
Matthew Weingarten
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Food Drying Techniques : Storey's Country Wisdom Bulletin A-197
Carol W. Costenbader
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Complete Guide to Drying Foods at Home : Everything You Need to Know About Preparing, Storing, and Consuming Dried Foods
Terri Paajanen
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Artisanal Preserves : Small-Batch Jams, Jellies, Marmalades, and More
Madelaine Bullwinkel
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Fermenting Everything : How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
Andy Hamilton
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The Ultimate Guide to Preserving Vegetables : Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
Angi Schneider
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Grow the Best Corn : Storey's Country Wisdom Bulletin A-68
Nancy Bubel
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Wildjams and Jellies : Delicious Recipes Using 75 Wild Edibles
Joe Freitus
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Locavore's Handbook : The Busy Person's Guide to Eating Local on A Budget
Leda Meredith
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250 Home Preserving Favorites : From Jams and Jellies to Marmalades and Chutneys
Yvonne Tremblay
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Accompaniments : Chutneys, Relishes, Pickles, Sambals, and Preserves
Kusuma Cooray
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The All New Ball Book Of Canning And Preserving : Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes
Ball Home Canning Test Kitchen
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The Blue Chair Jam Cookbook
Rachel Saunders
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