New Larousse Gastronomique
Hamlyn
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Dolce & Gabbana La Sicilia in Cucina
Charlie Richards
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Burgundy : The Global Story of Terroir
Marion Demossier
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Russia's Cuisine: Tradition and Modernity
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Three World Cuisines : Italian, Mexican, Chinese
Ken Albala
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Congotay! Congotay! A Global History of Caribbean Food
Candice (Washington State University, USA) Goucher
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A Mess of Greens : Southern Gender and Southern Food
Elizabeth S. D. Engelhardt
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What's Cooking in Multicultural America : An Annotated Bibliographic Guide to 400 Ethnic Cuisines
Vladimir F. Wertsman
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Scheherazade's Feasts : Foods of the Medieval Arab World
Habeeb Salloum
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The Anthropologists' Cookbook
Jessica Kuper
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Three Hundred and Sixty-Six Menus and Twelve Hundred Recipes
Baron Brisse
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Alexander Dumas Dictionary Of Cuisine
Dumas
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Paris Bistro Cookery
Alexander Watt
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Mediterranean Cooking : Old Flavors Looking for Health - Gastronomical Pathways Applied to the Nephrology
Luigi Vernaglione
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Add to Basket![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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