Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Tropical Food Science
Cristina Garcia Jaime
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Aging and Diet
Shraddha Gautam
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Personalized Food : From Home Cooking to the Food Industry
Sara Diana Garduno Diaz
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Soy and Soy-based Foods in Health and Nutrition
Oliva DSouza
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Food Contamination and Safety
Urvashi Swami
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Microbiology of Marine Food Products
Abeer Iqbal
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Wine and Beer Tourism
Margaret Ann MacLean
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Production Technology of Spices and Herbs and their Benefits
Nekesah T. Wafullah
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Novel Strategies to Improve Shelf-Life and Quality of Foods
Santosh K. (Guru Angad University, India) Mishra
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Modern Initiatives for Sustainable Food Production
Friedrich Huth and Sara D. Garduno-Diaz
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Analytical Techniques for Food Biopreservation
Abeer Iqbal
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Food Flavors : Generation, Analysis and Process Influence
Vijay D. Kele and Amrita Tigga
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Physical Properties of Foods
Vijay D. Kele and Parth Hirpara
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Advanced Fermentation and Cell Technology
Urvashi Swami and Kunwar Digvijay Singh Thakur
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The Halal Food Handbook
Kailash R. Malode
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Handbook of Vegan Studies
Kailash R. Malode
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Inspiring Learning Through Cooking
Suzie Strutt
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£120.00
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Food Photography : Creating Appetizing Images
Joe Glyda
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American Chinese Restaurants : Society, Culture and Consumption
Jenny (California State University, Fresno) Banh
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£135.00
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Real Pigs : Shifting Values in the Field of Local Pork
Brad Weiss
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£105.00
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Essentials of Professional Cooking
Wayne (Long Lake, Minnesota) Gisslen
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