Winemaking Basics
C S Ough
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Winemaking Basics
C S Ough
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Whites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Tea in China : A Religious and Cultural History
James A. Benn
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The Wines of Champagne, Burgundy, Eastern and Southern France
John J. Baxevanis
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The History of Rioja Wine : Tradition and Invention
Ludger Mees
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Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference
Hudson Cattell
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Coffee : Emerging Health Effects and Disease Prevention
Yi-Fang Chu
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Wine Appreciation
Richard P. (Purdue University, West Lafayette, IN) Vine
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Grossman's Guide to Wines, Beers, and Spirits
Harold J. Grossman
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¡Tequila! : Distilling the Spirit of Mexico
Marie Sarita Gaytan
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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Kentucky Bourbon Country : The Essential Travel Guide
Susan Reigler
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The Birth of Bourbon : A Photographic Tour of Early Distilleries
Carol Peachee
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Language, Coffee, and Migration on an Andean-Amazonian Frontier
Nicholas Q. Emlen
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Beer : Health and Nutrition
Charles W. (Professor and Head of Malting and Brewing Scienc Bamforth
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The Wine Revolution in France : The Twentieth Century
Leo A. Loubere
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The Barbarian's Beverage : A History of Beer in Ancient Europe
Max Nelson
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