The Jewish Deli : An Illustrated Guide to the Chosen Food
Ben Nadler
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Have You Eaten Yet : Stories from Chinese Restaurants Around the World
Cheuk Kwan
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Betty Saw's Everyday Cooking : Essential Asian Home-Style Dishes
Betty Saw
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Sweet and Easy Japanese Desserts : Matcha, Mochi and More! A Complete Guide to Recipes, Ingredients and Techniques
Laure Kie
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The Secret History of Christmas Baking : Recipes & Stories from Tomb Offerings to Gingerbread Boys
Linda Raedisch
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Scandinavian Gatherings : From Afternoon Fika to Christmas Eve Supper: 70 Simple Recipes for Year-Round Hy gge
Melissa Bahen
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The Vegan Middle Eastern Cookbook : 60 Irresistible, Plant-Based Recipes from North Africa, the Levant, the Arabian Peninsula and Beyond
Noha Elbadry-Cloud
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Motherland Herbal : The Story of African Holistic Health
Stephanie Rose Bird
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Foods and Flavors from Nepal
Jyoti Pathak
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The Kerala Kitchen, Expanded Edition : Recipes and Recollections from the Syrian Christians of South India
Lathika George
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Black Rican Vegan : Fire Plant-Based Recipes from a Bronx Kitchen
Lyana Blount
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Yalla, Let’s Eat! : Delicious, Authentic Arab Meals Made Easy
Maha Kailani
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Caribbean Paleo : 75 Wholesome Dishes Celebrating Tropical Cuisine and Culture
Althea Brown
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Vegan Treasures of India : 60 Home-Style Recipes that Capture the Country's Favorite Flavors
Anusha Moorthy Santosh
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Vietnamese Cuisine : Recipes and Anecdotes from Vietnamese Gastronomic Culture
Nathalie Nguyen
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The Italian Vegetable Garden : A Complete Guide to Growing and Preparing Traditional Italian-Style Vegetables
Rosalind Creasy
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The World of Filipino Cooking : Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes)
Chris Urbano
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Asian Vegetables: A Cook's Bible : Descriptions and Illustrations of 139 Vegetables, Including Dried and Preserved Varieties with 145 Authentic Recipes
Wendy Hutton
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Sweet Vietnamese Bakes : A Dessert Lover's Tour of Southeast Asia
Tara Nguyen
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An Chua : Simple Vietnamese Recipes That Taste Like Home
Julie Mai Tran
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Nukazuke : The Japanese Art of Fermented Pickling
Nami Yamada
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American Tacos : A History and Guide
Jose R. Ralat
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Way Up North Wisconsin Cookbook : Recipes and Foodways from God's Country
Victoria Shearer
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End of the Trail Eats : Cowboy-Approved Recipes from the Cowtown Cafe to the Saloon
Natalie Bright
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