Russia's Cuisine: Tradition and Modernity
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Himalayan Fermented Foods : Microbiology, Nutrition, and Ethnic Values
Jyoti Prakash Tamang
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Culinary Landmarks : A Bibliography of Canadian Cookbooks, 1825-1949
Elizabeth Driver
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![Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes] - Book](http://speedyhen.dmmserver.com/media/356/97816106/9781610692328.jpg "Food and Drink in American History : A \"Full Course\" Encyclopedia [3 volumes] - Book")
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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