Showing 1 - 12 (of 12)
Refine
The Professional Chef - Book

The Professional Chef

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£75.95

£61.14

Book (Hardback)

Pre-Order
The Professional Chef - eBook

£61.00

£51.85

eBook (EPUB)

Add to Basket
Cooking for Special Diets - Book

Cooking for Special Diets

Katherine Polenz

Format: Book (Hardback)

£63.50

£56.37

Book (Hardback)

Unavailable
The Professional Chef, Study Guide - Book

The Professional Chef, Study Guide

The Culinary Institute of America (CIA)

Format: Book (Paperback / softback)

£155.00

£119.70

Book (Paperback / softback)

Add to Basket
Worlds of Flavor - Book

Worlds of Flavor

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£139.99

£120.72

Book (Hardback)

Unavailable
Baking for Special Diets - Book

Baking for Special Diets

Richard J. Coppedge

Format: Book (Hardback)

£104.99

£92.29

Book (Hardback)

Add to Basket
Techniques of Healthy Cooking - Book

Techniques of Healthy Cooking

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£70.00

£57.28

Book (Hardback)

Add to Basket
Cake Decorating - Book

Cake Decorating

The Culinary Institute of America (CIA)

Format: Book (Hardback)

£157.99

£135.58

Book (Hardback)

Unavailable
Tropical Food Science - Book

Tropical Food Science

Cristina Garcia Jaime

Format: Book (Paperback / softback)

£94.00

£88.47

Book (Paperback / softback)

Add to Basket
Applied Nutrition and Food Technology - eBook

£168.00

£117.60

eBook (PDF)

Add to Basket
Principles of Food Sanitation - eBook

Principles of Food Sanitation

Cristina Garcia Jaime

Format: eBook (PDF)

£168.00

£117.60

eBook (PDF)

Add to Basket
Tropical Food Science - eBook

Tropical Food Science

Cristina Garcia Jaime

Format: eBook (PDF)

£99.95

£69.97

eBook (PDF)

Add to Basket
Showing 1 - 12 (of 12)
Refine