Bear Cookin' : The Original Guide to Bear Comfort Foods
Pj Gray
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Senn's War Time Cooking Guide
Charles Herman Senn
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The Chemistry of Cookery
W. Mattieu Williams
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Restaurant Nathan Outlaw : Special Edition
Nathan Outlaw
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Evolution of Social Ties around New Food Practices
Gilles Sere de Lanauze
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Antonio Latini’s "The Modern Steward, or The Art of Preparing Banquets Well" : A Complete English Translation
Tommaso (Professor of History, Georgetown University) Astarita
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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant & Antimicrobial Properties
Luca Valgimigli
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Essential Oils as Natural Food Additives : Composition, Applications, Antioxidant and Antimicrobial Properties
Luca Valgimigli
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L. F. Jungius: Vollstandige und umfassende theoretisch-praktische Anweisung der gesammten Kochkunst. Band 3
L. F. Jungius
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Lebensmitteltechnologie : Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung
Rudolf Heiss
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Verpackung Von Lebensmitteln : Lebensmitteltechnologische, Verpackungstechnische Und Mikrobiologische Grundlagen
Norbert S Buchner
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Nobel Banquets, The: A Century Of Culinary History (1901-2001)
Ulrica (Stockholm Univ, Sweden) Soderlind
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The Great Dumpling Debate : Definitions, Science, History and Local Recipes from around the World
Ida Kubiszewski
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