The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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The French Chef Handbook (Revised Edition) : La cuisine de reference
Michel Maincent-Morel
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Food Cultures of India
Sarit K. Chaudhuri
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Silk Road Cooking : A Vegetarian Journey
Najmieh Batmanglij
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New Larousse Gastronomique
Hamlyn
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Montino
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Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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The Complete Keller : The French Laundry Cookbook & Bouchon
Thomas Keller
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Cook the Mountain : The Nature Around You
Norbert Niederkofler
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Complete Book Of Turkish Cooking
Ayla Esen Algar
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Burgundy : The Global Story of Terroir
Marion Demossier
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Classical Cooking : The Modern Way Recipes
Arno Schmidt
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Russia's Cuisine: Tradition and Modernity
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Inventing Authenticity : How Cookbook Writers Redefine Southern Identity
Carrie Helms Tippen
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
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Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
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The World Cookbook : The Greatest Recipes from around the Globe [4 volumes]
Jacob Jeanne Jacob
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Earth to Tables Legacies : Multimedia Food Conversations across Generations and Cultures
Deborah Barndt
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The Oxford Encyclopedia of Food and Drink in America
Andrew (, The New School, New York) Smith
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Japanese Foodways, Past and Present
Eric C. Rath
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