The Food and Beverage Hospitality Industry in India : An Emergent Segment
Sandeep Munjal
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Nathan Myhrvold
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Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Crafting Brewery Culture : A Human Resources Guide for Small Breweries
Gary Nicholas
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Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Cost Control in Foodservice Operations
David K. (Lansing, Michigan) Hayes
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Nesimi Ertugrul
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Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Brewery Safety : Principles, Processes, and People
Matt Stinchfield
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Alan Warde
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Carole M. Counihan
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George Ritzer
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Ruby Parker Puckett
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Ayla Esen Algar
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Christopher Boulton
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Keith (Wine Educator) Grainger
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M. F. (Doctor, School of Applied Science, Doctor, School of A Chaplin
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