Textes Culinaires Mesopotamiens : Mesopotamian Culinary Texts
Jean Bottero
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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Falafel Nation : Cuisine and the Making of National Identity in Israel
Yael Raviv
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The Blue Grass Cook Book
Minnie C. Fox
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Kentucky's Cookbook Heritage : Two Hundred Years of Southern Cuisine and Culture
John van Willigen
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Chinese Cookery Secrets
Esther Chan
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French Household Cookery
Frances Keyzer
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean (The Evergreen State College, USA) Williams
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Lidia's Mastering the Art of Italian Cuisine : Everything You Need to Know to be a Great Italian Cook
Lidia Matticchio Bastianich
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Food in Time and Place : The American Historical Association Companion to Food History
Paul Freedman
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Eating Her Curries and Kway : A Cultural History of Food in Singapore
Nicole Tarulevicz
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The Classic Hoosier Cookbook
Elaine Lumbra
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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The Ethnomusicologists' Cookbook, Volume II : Complete Meals from Around the World
Sean Williams
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Congotay! Congotay! A Global History of Caribbean Food
Candice Goucher
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Ethical Eating in the Postsocialist and Socialist World
Yuson Jung
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