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Asian Pickles : Sweet, Sour, Salty, Cured, and Fermented Preserves from Korea, Japan, China, India, and Beyond [A Cookbook] - Book

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Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats - Book

Pickling Everything : Foolproof Recipes for Sour, Sweet, Spicy, Savory, Crunchy, Tangy Treats

Leda Meredith

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Preserving Everything : Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More - Book

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Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods - Book

Cured Meat, Smoked Fish & Pickled Eggs : Recipes & Techniques for Preserving Protein-Packed Foods

Karen Solomon

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Locavore's Handbook : The Busy Person's Guide to Eating Local on A Budget - Book

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